How To Set Up Bar Cart
This post is ane that I had been in my queue for a while at present, but this reader question (originally meant for the newsletter but I felt it would be too long for that) inspired me to bump it up.
She wrote in: "One topic I was wondering if you could talk about, is if yous accept a bar cart or bar area fix, what liquors y'all always have on paw, the various types of spectacles you have on stock and love to use (similar the special bird ones!), any special bitters or salts (obsessed with the Red Clay Spicy Margarita Salt!) and anything else you love to use for hosting for cocktail hour/pre-restaurant drinks. Y'all seem similar the hostess with the mostest and really enjoying having special things."
I dear my bar cart. I've had it for ten years. I had been going through a bad breakdown and Roxy from Gild Social offered to requite me this. It was earlier my blog was considered "big," and I didn't get very many gifted items (let alone piece of furniture!). At the time I was pretty broke (I'd only drained my savings to move out of my beau's apartment and into a cozy Murray Hill studio apartment), so I tin can't even begin to say how much the gift meant to me. Order Social notwithstanding has a great assortment of bar carts and this one is basically the same every bit mine except without the tray on acme.
How To Prepare Upwardly A Bar Cart Like A Pro
I actually like having a dedicated area for cocktailing. Bar carts are fun and fancy but you don't have to have a defended bar cart to practise it… depending on your style of home decor and how much existent estate you desire to devote to your cocktail space you could use an cease tabular array, an entryway table, a wine storage table, etc. I was just at a girlfriend'southward business firm and she had a brilliant idea – she created a bar surface area by installing a big butcher cake over a chest of drawers in her office. Information technology looked so chichi and fashionable, I wish I snapped a pic.
Likewise, the 2nd one-half of her question: my glassware collection. I keep some martini glasses hanging in my bar cart, merely my glassware needed its own special post.
Go along the stuff you utilize most upward summit.
I have a gold barware set (I bought mine years ago at CB2 but this one is really really like and I LOVE this gold martini shaker set!) that I continue on tiptop of the cart. I am constantly reaching for this and information technology helps having information technology handy. It's nice having dedicated bar accessories instead of wondering where that loose shot glass or mixing spoon is. I also keep my most used ingredients on the top shelf. For me, that is e'er tequila (La Gritona is my fav and they accept such a absurd brand story – packaging made from recycled coke bottles, female owned and operated), vodka, and cherry wine.
Invest in some signature fun extras!
It is amazing what a divergence a few special extras tin can brand. The Red Dirt Margarita Salts are an accented must (for whatever marg, but especially this spicy margarita!). I also absolutely Love Daisy's syrups – the vanilla is incredible in this easy but fancy looking Spicy Coconut Margarita. (Note: I have codes for both Red Clay and Daisy on my codes page). This reader had asked me about fancy bitters and I am not a big bitters person but Jack Rudy has some actually good ones. I peculiarly like the orangish and lavender ones.
Make up one's mind on a signature cocktail and premix it alee!
Be it a pitcher of margaritas or a pre-made canteen of Negronis (the Negroni is a skillful one to do this with every bit the proportions are equal, no math). This is the easiest play a trick on when having friends over, that way you can talk and enjoy your friends instead of focusing on making everyone their drinks equally guests trickle in.
Always take citrus on mitt.
I ever make sure I have at least a few lemons and limes, as well equally a big orangish (for negronis). This, I keep in a large bowl on my kitchen island and not the bar cart, simply it'south an of import element. If I know margaritas are going to be involved, I make full the whole bowl up with limes. (This is usually when my young man visits: he makes the besssst margaritas, and so I fill up up the basin with limes and buy some expert tequila. He tin take a hint.)
Make flavored ice cubes to have on manus at the set up.
This tip originated from a reader comment! I freeze olive brine (for vodka drinks as a fun twist), pickle juice (for Bloody Mary's) and lemon and/or lime juice (for just about everything to exist honest) into ice cube trays to popular into cocktails at the ready. This tip is all at in one case extremely easy, lazy (you do information technology in one case and forget virtually it), and impressive to guests.
All-time Bar Cart Ideas
Add some greenery!
Adding a found to your bar cart is the easiest manner to upgrade your bar cart and brand it look sophisticated. In perusing Pinterest, plants and greenery (or a big basin of lemons) seems to be bar cart styling 101. To add a piffling elevation, I put mine on acme of a block stand from Estelle. If a found isn't your thing (I get it, I have a blackness thumb but my mom helps me!) fresh flowers or a vase filled with greenery (I love eucalyptus) piece of work well too.
These are the secondary liqueurs I always have on hand.
I proceed these bottles of alcohol down below and think they expect actually pretty just grouped together. Chambord is probably the fastest way to seem fancy when you are really not. I honey information technology. It's a raspberry liqueur and it is delicious. You lot can use it in so many different things. I love a French Martini or a Kir Royale.
I also always proceed a canteen of Campari (for Negronis, as well as gin and sweet vermouth) and Aperol (for an Aperol Spritz) on hand. And of course, Cointreau (or some other orangish liqueur, anybody seems to have opinions on what the all-time 1 is; I never discover a difference) for margaritas. Lastly, don't forget dry vermouth for martinis! As I learned in my younger years, sweetness vermouth and dry vermouth are very very dissimilar.
And here are a few of my favorite cocktail recipes, but for fun! the Perfect Negroni (my favorite cocktail!), the Spicy Margarita (my second favorite), the Coconut Margarita (a fun and indulgent party trick that is actually quite easy). I have a whole department of cocktails in the navigation, too.
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photography by Laura Saur.
Source: https://thestripe.com/how-to-set-up-a-bar-cart-like-a-pro/
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